Medical Foods Workshop: Science, Regulation and Practical Aspects
Past Workshops
On August 13-14, 2019, HNC, in cooperation with the American Society for Nutrition, hosted a Medical Foods Workshop in Washington, DC. The goal was to foster a dialogue on the regulatory framework of medical foods in the U.S. by discussing topics such as distinctive nutritional requirements, modification of the diet alone, usage under medical supervision, and clinical guidelines. Below are links to the Medical Foods Workshop content, including the published workshop proceedings, as well as links to a medical foods webinar hosted by ASN on March 2, 2021.
