Medical Foods Workshop: Science, Regulation and Practical Aspects

On August 13-14, 2019, HNC, in cooperation with the American Society for Nutrition, hosted a Medical Foods Workshop in Washington, DC. The goal was to foster a dialogue on the regulatory framework of medical foods in the U.S. by discussing topics such as distinctive nutritional requirements, modification of the diet alone, usage under medical supervision, and clinical guidelines. Below are links to workshop content, including the published workshop proceedings.

Workshop Content

Highlights from the HNC Medical Foods Workshop